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COME HELL OR HIGH WATER

50ml Hell or High Water XO Rum

1brsp Amarena Juice

10ml Cherry Liqueur

2 dashes Chocolate Bitters

Stir all ingredients together with ice and double strain into a chilled cocktail glass. Garnish with an orange twist and an Amarena cherry.

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A ROUGH JOURNEY

50ml Hell or High Water Reserva Rum

25ml Fresh lime juice

5ml Cinnamon Syrup

Ginger Beer

3 dashes Angostura Bitters

 

Build the drink over plenty of ice in a Highball, stir gently and garnish with a cinnamon stick and lime peel.

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HIGH-QUIRI

50ml Hell or High Water Reserva Rum

20ml Fresh lime juice

5ml Orgeat Syrup

 

Shake all ingredients in a cocktail shaker with ice. Double strain and garnish with a lime twist. 

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CURVEBALL

30ml Hell or High Water XO Rum

10ml Campari

10ml Amer Picon

10ml Kahlúa

 

Stir all ingredients together with ice and double strain into a chilled cocktail glass. Garnish with an orange twist. 

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HELL´S CLUB

50ml Hell or High Water XO Rum

20ml Cocchi Storico

2 dashes Toasted Almond Bitters

 

Stir all ingredients together with ice and double strain into a chilled cocktail glass. Garnish with an Amarena cherry. 

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THE SPICE OF LIFE

40ml Hell or High Water Spiced Rum

20ml Pear Cordial

20ml Fresh Lime Juice

 

Shake all ingredients in a cocktail shaker with ice. Double strain and garnish with a dried pear slice. 

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RISKY BUSINESS

30ml Ron de Jeremy Reserva

30ml Remy Martin VSOP

30ml Martini Bianco

15ml Lemon juice

10ml Becherovka

1 dash Peychauds bitters

1 dash Angostura bitters

 

Shake and garnish with spiced baby apple.

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RISKY BUSINESS

30ml Ron de Jeremy Reserva

30ml Remy Martin VSOP

30ml Martini Bianco

15ml Lemon juice

10ml Becherovka

1 dash Peychauds bitters

1 dash Angostura bitters

 

Shake and garnish with spiced baby apple.

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TSUNAMI

30ml Hell or High Water Reserva Rum

20ml Hell or High Water Spiced Rum

20ml Pineapple puree

20ml Fresh lemon juice

Ginger beer/ale top up

 

In a cocktail shaker, combine all but ginger beer and shake well with ice. Strain over ice and top up with ginger beer. Garnish with a pineapple leaf.

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DARK CLOUDS

40ml Hell or High Water Reserva Rum

10ml Averna

10ml Sugar Syrup

15ml Fresh Lemon Juice

Ristretto

Tonic Water

 

Build the drink over plenty of ice in a Collins glass, stir gently and garnish with a slice of lemon. 

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GUTS & GLORY

30ml Hell or High Water XO Rum

10ml Frangelico

5ml Sherry PX

10ml Strawberry Shrub

 

Stir all ingredients together with ice. Strain over a large ice cube. Garnish with toasted almond rim.

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GRIN & BEAR IT

60ml  Hell or High Water Reserva Rum

30ml Fresh lemon juice

20ml Sugar syrup

Egg white

2 dashes of Angostura bitters

 

Stir all ingredients together with ice and double strain into an ice-filled tumbler. Grind some pepper on top of the foam.